With American Thanksgiving on Thursday, November 26, Good News Monaco is asking, in the year of Covid, what you are thankful for?
Kate Powers, the cofounder of Stars’n’Bars, shares, “I’m thankful for my family, my health, my faith and where I live. I also really appreciated the peace and quiet as well as the beauty of nature during confinement.”
Kate and her team are busy preparing for Stars’n’Bars annual traditional Thanksgiving lunch. “The French love this plat du jour – turkey, stuffing, corn bread, corn on the cob, creamed onions, with a side of homemade cranberry – all made from my mom’s and grandma’s recipes that I brought over from the States 31 years ago.”
The lunch, served from 11 am to 3 pm, is €19 or €24 with a drink and dessert (homemade pumpkin pie, apple pie and banana and ginger cake) but you need to reserve and if you want turkey with a view, make sure to ask for a table on StarDeck.
If you haven’t been to Stars’n’Bars for a while, you may be surprised. “Lockdown helped us wake up to necessary ecological changes that were more important than economical ones. However, we are now starting to see the positive results of both,” expresses Kate.
During the March to May confinement, Stars’n’Bars, like all restaurants in Monaco and France, was forced to close although Kate says that the staff of 60 were “quick to be supported” with financial assistance by the government. The team, which includes partner and manager Annette Anderson, stayed in touch by a WhatsApp group, brainstorming about new ideas for the eatery post-lockdown.
When the port side restaurant reopened on May 4, it was with a reduced menu focusing on local and organic ingredients. Gone were the Tex-Mex dishes that Stars’n’Bars has been known for since it opened in 1993, and, to the shock of many customers, Coca-Cola was also adiosed.
“We need to keep taking steps forward and raise awareness about wellness, whether its ours or the planet’s, and so we decided to cutback on industrial products that we import as much as possible,” explains Kate. “We have no industrial sodas—we cut out Coca-Cola and Sprite—and serve only organic colas made in Bordeaux.” (Fizz Bio’s cola, lime, orange, lemon and tonic sodas are made with organic brown cane sugar.)
“Some customers are upset that we stopped serving Coke and others get up and walk out when they see there is no longer Tex-Mex on the menu,” Kate admits. “I try to explain that most of the ingredients had to be imported and we are focusing on sourcing locally. It’s the same with Coke. When I tell people not to expect the taste of Coke with our organic soda, at first they are unsure but now they love it.”
The new menu focuses on quality not quantity – an aubergine burger for vegans, organic beef burgers, a temaki salad plus weekly suggestions, pasta dishes and daily specials (plat du jour ). “Our Caesar Salad is à la minute – chicken steamed and fresh bread croutons prepared right before serving.
“Honestly, we have had positive feedback that the menu is better than ever and there are a lot of new regulars returning several times a week.
Kate points out that anyone needing a fix of chili con carne, nachos or Asian ribs can email a suggestion to email@example.com to be considered as a weekly plat du jour.
Another new feature, Stars’n’Bars has collaborated with Dr François Seneca, a senior scientist at Centre Scientific Centre of Monaco next door, who has been making Kombucha for four years at home and is now using part of the Star Deck kitchen to produce the fermented drink. “We now have Kombucha pumps with different seasonal flavours, and you can buy a refillable decanter,” Kate remarks.
No surprise, the coffee is locally sourced from Monaco, the ice cream is locally sourced from Monaco and Menton and they now serve homemade jam made in Monaco by cofounder Didier Rubiolo. The popular Blue Coast beer is brewed in Nice.
“You know, after confinement, people couldn’t wait to eat out. You can see that some are still leery and only want to eat outside but that’s okay as we have lots of space between the terrace and three floors inside, including Star Deck where we’ve added plexiglass to open up the view.”
Lunchtime is super busy but as the restaurant can’t open until 7 pm with the current health measures in place, dinner service is slower. “We have had a pretty challenging year, especially now with the hours, but I feel blessed with what we can do in Monaco. Our staff is great when it comes to wearing masks and nobody has been sick. I wish we could open at 6 pm to cater to families and working people but we are lucky.”
Stars’n’Bars is only getting started on their ecological journey. “There will big changes in spring 2021,” Kate smiles. Although she remains tight-lipped on the matter, she hints that new technological, innovative, educational and fun ideas are in the makes.
“We realise how much people don’t like change but if we want to make a difference, we must change our habits. The planet can do without us but we can’t do without the planet,” says Kate Powers.
Today kicked off the 2nd Monegasque edition of the European Week
for Waste Reduction. Over the next nine days, more than
30 associations, government agencies, businesses and individuals
in Monaco will be supporting the campaign to reduce,
reuse and recycle waste. At Stars’n’Bars, zero waste activities
will be shown in the children’s playroom.
Open daily 11 am to 3 pm and 7 pm to 9:30 pm. Breakfast to go is also available.
6 Quai Antoine 1er
During Covid and confinement, let’s make an effort to support local businesses and services. Do you have a business or service to recommend for I ❤︎ MONACO? Email: GoodNewsMonaco