Patisserie Riviera

This iconic salon de thé at 27 Boulevard des Moulins has been un point de reference. in Monaco since 1955.

Owners Alexander Seleznev (aka Chef Alex) and Nicolai Zhur took over in 2015 having opened Pâtisserie Seleznyoff in their native Moscow in 2004.

Chef Alex studied at the Moscow Culinary Institute and has written several books on Russian cuisine. A famous face is his homeland, he also had his own TV show and made appearances as a celebrity chef on other programs including at La Maison du Chocolat.

Caterina Reviglio Sonnino, Nicolai Zhur and Alexander Seleznev

At Patisserie Riviera everything is made from scratch and on the premises. Nicolai says that their hottest seller (after the viennoiseries, bien sûr) is their line of gluten-free products—cakes, chocolates (also lactose- and sugar-free) and their Jordan almonds (les dragées).

Along with Caterina Reviglio Sonnino who works at the café and is helping to develop their brand, English, French, Italian and Russian are spoken. During Covid, lunch service has stopped but pop by for a super creamy café crème (€3.50) and croissant (€1.50) in the ornately green tea room or outside terrace. The caviar fridge is still running just fine, too, if you need a snack to go.

Open daily from 8 am to 1 pm. & 3 pm to 7 pm (except Sunday afternoons).

Patisserie Riviera
27 Boulevard des Moulins, Monaco

Article first published November 1, 2020.

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