Thoughts on BEING

If you look back on any month this year, what would you say is your biggest accomplishment? For the ever-colourful Alicia Sedgwick, the answer would be writing her second book, BEING. It was penned in less than 3 weeks.

The idea came to the best-selling author in early January at the popular Fraise et Chocolat café in Roquebrune Village. Sitting in the sunshine, Alicia and her visiting friends from England were sharing their “word for the year”. Of course, in the warmth of the winter sun, gratitude popped to mind but one in the group said: “rest”, admitting she couldn’t find a better word to convey “not feeling compelled to be doing”.

WATCH INTERVIEW ABOVE: Interview with Alicia Sedgwick on launch of BEING.

This led to a discussion on human Beings versus human Doings, which prompted Alicia to fill the first page of her 2025 diary with all the “beings” for the year, starting with gratitude and restful. “This inspired me to write the book BEING, to help everyone, young and older, to go through the weeks and months ahead with simple lessons of being. To find calm, purpose, hope, and perspective in the busyness of life. To get back to being and not doing,” the communications coach explains.

“This is not a big book because people do not have time to read a large book. It is simple and straightforward reminders of being, and how to be,” the well-known figure in Monaco says.

BEING seeks to offer guidance in all the ways that can enrich your life and quieten your mind. “It is full of my personal anecdotes and real-life experiences to give you practical help to be. There are uplifting affirmations and life lessons to support you as you find your way to being and no longer feel compelled to be doing. You can find your raison d’être through the guidance contained in every chapter.”

Chapters include BEING: Kind; Loved; Confident; Well; Grateful; and Playful. For the chapter about BEING Brave, Alicia writes about a time when she lost her work as a lawyer. “My Partner let me down considerably, and in deciding whether to set up my own firm I had to ask myself the one question we should all ask when facing the unknown – ‘What do I have to lose?’ ”

Alicia, who makes up a third of the Lib Day Darlings trio, starts each chapter with a song title and singer “to set the tone and reinforce the message and theme.” For example, in that Brave chapter, the song is Fight Song by Rachel Platten. “Music is really important to me, and I am inspired by it, and it helps me and my students to feel less self-conscious.”

WATCH VIDEO BELOW: The confidence of music.

BEING was edited by Wendy Yorke and published by Parul Agrawal at Serapis Bey, the same team Alicia worked with for her first book, Communicating Through Change: Lessons Learned From Real Life. “It all took less than 6 weeks, including the writing process. It was clearly meant to be. I just felt that, like my first book, I want to extend my support of everyone to a global audience.”

Reflecting on life since the 2021 launch of Communicating Through Change, Alicia says she’s become more aware of how time disappears having lost relatives and friends. “It has become even more important not to waste time on things that take us away from our priorities and pull us down or demotivate. I do not want to be around people who do not uplift and inspire! Life is too short!”

The host of three TEDxMonteCarlo events believes, “In order to be real, and to truly give of ourselves for others to learn from us, we must express our truth, including our vulnerability.”

Alicia is a champion at helping others express their truth. During Covid, she ramped up her coaching and training in effective communication skills by developing her online courses and even managed and hold the first TEDxYouth Event at ISM online. These days, she is one of the hardest working women in town, juggling her time between public speaking training at the International School of Monaco and International University of Monaco, teaching communication skills at the corporate level (Clinuvel Pharmaceuticals, Monaco Economic Board) and hosting events. Of course, she also writes.

“Personally, I want to do more TV work – to develop the message of both books, and to help readers via that form of media – and maybe even a podcast, or radio.”

BEING is available in paperback and Kindle versions on Amazon from May 15, 2025. Don’t miss out on the special launch price.

Article first published May 15, 2025.

We Eat Socca Here

Scott Petersen. Photo: Carol Flores

“It’s hard to go wrong when you can walk around the corner and get a perfectly flaky croissant or pain au chocolate for a euro and change,” reflects filmmaker Scott Petersen on his love for France.

Based in Southern California, Scott took French in high school and, for the past several years, has travelled all over the country, with a special interest in sampling local specialties. “As I was researching a trip to Nice, the guidebook mentioned this dish called socca, which sounded great to me. Just before leaving, I met a guy here in LA who was from Nice and he told me I had to try it.”

And so he did. At Chez Pipo. At Chez Thérésa. At René Socca … in fact, Scott was so taken by the old wood-fired brick ovens and the rustic food being served to locals, he figured there had to be a good documentary in there somewhere. “Food tells a fascinating story about history, culture, geography and people. Socca is really known only to people on the Côte d’Azur, I don’t think you can even find it in Paris.”

We Eat Socca Here tells the story of the chickpea-flour crêpe through the lens of the restaurateurs and entrepreneurs who keep the wood-fired flame burning: Steeve Bernardo (Chez Pipo), Stephane Pentolini (René Socca) and Jean-Luc Mekersi (Chez Thérésa). “From its early days in a makeshift food cart serving fishermen to current day restaurants feeding locals and tourists alike from 200-year-old ovens, socca is an indelible part of Nice’s cultural fabric,” the 52-year-old documentary maker enthuses.

Scott produced and directed the award-winning, feature-length documentary Out Of The Loop, which explores Chicago’s underground music scene (Veruca Salt, the Jesus Lizard, and Steve Albini) and, in 2003, he produced, directed and edited Scrabylon, a documentary about the cutthroat world of Scrabble® tournaments. His CV includes TV credits on Antiques Roadshow, Rescue 911 and Unsolved Mysteries.

He also worked in the office of legendary filmmaker John Hughes (Ferris Bueller’s Day Off, Home Alone, Uncle Buck). “I’m a bit too young to have worked on Ferris Bueller, but, when I was there as a young adult, it was quite an experience seeing the giant moviemaking process up close.”

Scott’s 9-minute short We Eat Socca Here debuted on Amazon.com on March 30. “For me, it is about sharing a small part of French culture with everyone who loves food,” he reveals. (Even with restaurants in France closed due to Covid, you can still get socca to go.)

“I am hoping the next time I eat in a restaurant here in California that has a wood-fired oven that I can persuade them to add socca to their menu. When that happens, my job will be done,” says Scott Petersen.

Maybe Scott will bring Monaco’s national barbagiuan dish to the big screen next.