Kerri Moss Beaumont

New Yorker Kerri Moss Beaumont ran her first business at the age of eight. “I was desperate to buy Jordache jeans and my parents were having none of it.” So she started Radio Red, selling homegrown tomatoes over the summer. “I’d fill my Radio Flyer red wagon and walk around the neighbourhood pitching my grandmother’s Italian pasta sauce recipe that needed $5 dollars worth of tomatoes.” Sales were so good that Kerri bought buy two pairs of jeans – at $42.99 each.

From a young age, Kerri understood sales was about knowing what the consumer wants and needs and then working out the difference. “You could say this stuff is in my blood. My Dad was Director at British Airways for Sales and Marketing for years and we used to go and look at toothpaste and figure out the trends on packaging and how they would shift product using discounts. To this day, I’m obsessed with stalking supermarket shelves.”

Kerri launched her “second” business, Naughty + Nice, in France in 2018, although she’d been toying with the idea of an organic juice business for a while.

Since 2013, she had been giving juice to her yoga clients on the Côte d’Azur when she was visiting from London. “Many would joke about throwing in some tequila post-yoga. And so the seed was planted for a ‘Detox, Retox, Repeat’ idea of a cold pressed organic juice that doubles as a cocktail mixer.”

Then in 2017, Kerri and her “very English” husband, Ian, took their four daughters – Lauren is now 14, Daisy 13, Coco 11 and Tallulah 9 – sailing across the Pacific Ocean on a small sailing yacht. “During that year, we were fortunate enough to enjoy loads of fresh produce and cold pressed juices and it highlighted the importance of nutrition for the whole family. From travelling, we also realised how cocktails are made of processed junk and most drinks on the supermarket shelves are also pasteurised and full of additives.”

The following year, the family relocated permanently to Valbonne. In May, Kerri was on Eddie Irvine’s yacht during the 2018 Monaco Grand Prix for the official launch of Naughty + Nice. “Nothing can wholly prepare you for starting your own business, especially in France. A director of Carrefour who is a client and now a friend told me that in the U.S. people would say Naughty + Nice is delicious, whereas in France they say ‘That’s not bad’ even though they mean the same.”

As a woman running a business, she finds the French “slightly antiquated and old fashioned but once I realised I wasn’t going to change the system, I worked out how to make it work for me.”

With a busy household (there is a boy dog to keep Ian company), you’d expect lockdown to be tough but Kerri admits, “It was similar to being on a 60-foot sailing yacht for a year as a family. When you are in ‘isolation’ – our longest sail was 15 and a half days from the Galapagos to the Marquesas – your emotions are on high alert and anything that has been repressed will rear its ugly head. On the boat, and during lockdown, we encouraged the girls to journal and to talk to us. And we reverted to the sailing attitude Chez Beaumont, getting up with the sun, eating healthy food and listening to music with lots of nice wine and good films.”

During the first lockdown, Naughty + Nice was delivering every day, which Kerri shares was a lifesaver. “Being out and making people happy was divine. For example, we delivered to Bill in Monaco who turned 100, that was a very special moment indeed.”

The fruit and veg organic juice company also donated drinks to the Lenval Children’s Hospital in Nice, and in Cannes and Mougins. “I thought that those on the front line would really benefit from a natural energy boost and immunity protection. Word got out … so we ended up shipping to hospitals up in Paris, too. In Monaco, the hospital wasn’t accepting donations due to Covid restrictions but the Red Cross team was great and we gave when we could over several months.” When Kerri received a letter in July from Prince Albert thanking her for her initiative and support, she “immediately called my Mom.”

For Lockdown 2.0, Kerri says she’s using food as medicine and doing a juice and raw fruit fast for the month of November. “Well … until Thanksgiving! I figure a whole body and mind reset is the best way to approach the restrictions.” She adds that as her family has been separated from most friends and other family members, they are hugging at home even more. “This habit started on the boat and is really in full swing now. It lifts the spirit like nothing else.”

Kerri is also using lockdown to work on expanding her business across Europe, starting with the U.K., and will be fundraising in early 2021 through Crowdcube. “My solid education and undoubtedly my ad agency days at TBWA\Chiat\Day in NYC and M&C in London have given me skills that enable me to get the marketing sorted in an efficient and effective way. And I think that Naughty + Nice has taken off so quickly because we are relatable, fun and we don’t take ourselves too seriously. In today’s world this can be worth its weight in gold!”

On top of raising a family and running a business, Kerri is dedicated to sports “I’m pretty sure my Dad had me throwing and catching a ball before I could walk.” At 11, I started running before school with my yellow Sony walkman and a tape of Tracy Chapman and Paul Simon. I would get out before the sun was up. I’m the oldest of five kids and the house was always mental in the morning – so this was my way of finding peace.”

Kerri has run a few marathons – “there’s nothing like London” – and recently entered the world of multiday stage racing, competing in the Coastal Challenge in Costa Rica and training for the Everest Trail Race, which was cancelled this year. “The way the body can adapt is all about the mind and I absolutely adore it. The 250-km Marathon des Sables was a beast … I was that person in the First Aid tent on the first day as I forgot my inserts for my trainers so I had blisters all over both feet. And I mean all over. On the second morning I could barely walk to the open air loo and I remember thinking not crossing that finish line wasn’t an option. So I put mind over matter and pushed on.”

As a young girl, she always wanted to run marathons. “And I wanted to be a pilot. One down, one to go!” Kerri Moss Beaumont laughs.

Photos byTatiana Trunova and art direction and stylist Sam Lord.

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