In my last interview with Kate Powers, in November 2020, the late cofounder of Stars’N’Bars told me, “Lockdown helped us to wake up to necessary ecological changes that were more important than economical ones. Stars’N’Bars is only getting started on their ecological journey.”
Although at the time she could not reveal details about the vision she and cofounder Didier Rubiolo had planned, she did say, “We realise how much people don’t like change but if we want to make a difference, we must change our habits. The planet can do without us but we can’t do without the planet. There will big changes in spring 2021.”
Kate’s death in August 2021 overshadowed the transformation of Stars’N’Bars but now it is official that Monaco’s go-to family-friendly restaurant for nearly 30 years – where Prince once played a secret concert, where Michael Schumacher drank victory beers with his racing team and where Prince Albert and his daughter Jazmin Grace took part in the annual Quiz Night – will close its doors permanently on January 27.
“It has been an honour to serve millions of guests from all over the world and we especially want to thank the Monaco community for its amazing support,” expresses Didier, who started
Stars’N’Bars with Kate back in ’93 to provide regular people beyond the jet-setters “reasonably priced and quality dining outside the home.” The pair converted an abandoned warehouse into what is today an 1800-square-metre hospitality centre with over half a million customers served every year.
A classically-trained chef with experience in gastronomic restaurants in France and Monaco, Didier first met Kate at her family-run “Le Texan”, the first Tex-Mex restaurant in Monaco and a favourite of Prince Rainier (who gave it the name). Didier went on to revolutionise Monaco’s dining scene by upgrading American Tex-Mex fare at Stars’N’Bars to eventually incorporating an international selection of Asian, Indian and Middle Eastern dishes. Kate may have been more in the public eye over the years, but it was Didier who drove “the restaurant’s shift towards vegetarian and vegan options.
“When Kate and I opened Stars’N’Bars we wanted to give Monaco something new, original and exciting.” Didier recalls. “Our concept was a great success but eventually we realized that we wanted to make a bigger difference in the wellbeing of our community and the planet, especially for our children.”
Stars’N’Bars began developing a “healthier dining experience” and supporting Prince Albert’s environmental protection efforts, including adopting renewable energy sources, finding new ways to reducing waste and creating the first Monaco-based urban vegetable garden as a source of fresh produce and seasonings for restaurant use.
Kate and Didier joined other eco-conscious activists in Monaco to create MONACOLOGY, the week-long educational experience every June to help school children learn how to respect their planet. “We all need to accept that climate change threatens the planet and our children’s lives. Kate and I decided that we wanted to raise conscientiousness about that threat and help the community find solutions,” Didier highlights.
The avid cyclist adds, “It will be sad to say goodbye to Stars’N’Bars after 30 years but it’s time to create something even more special. We will be releasing details of a new project soon and we can’t wait to take the next step!”
Didier, Annette Anderson and the Stars’N’Bars team plan to make the most of the next two months by hosting special animations along with reintroducing popular “nostalgia” blast-from the-past dishes that are not on the current menu. Their social media feed will include throwback images and videos from “unforgettable events over the last three decades, including Halloween, the Fourth of July, Grand Prix, a concert by Prince and surprise visits by international celebrities.”
And you, the much-loved community who have helped make Stars’N’Bars the institution it has become, will be invited to post your favourite Stars’N’Bars memory to help create a permanent online “living history” of the restaurant. Photo opportunities will be staged for those who want to be “immortalised” as part of the famous restaurant décor and atmosphere before it disappears forever in January.
“Everyone wants to know about our new next step but we really want to focus the last two months of Stars’N’Bars on celebrating 30 years of amazing memories with our customers and staff,” shares Annette.
Stars’N’Bars has always been there for us. Let’s be there for them until January 27 when the doors close for the last time. As Kate always said, “Do what you love. Love what you do. And make a difference.”